1. Get a teapot. 2. Get a packet of Lapsang Souchong tea. 3. Make a pot of Lapsang Souchong tea and sit down to write. You may add a bit of milk but no sugar allowed. 4. Write, drinking the tea as you proceed. Lapsang Souchong, with its distinctive strong, smoky flavour, is a fighting tea. It gets you poppin’. 5. Crucially, however, cold Lapsang...
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While working away at a book draft, I formed a new theory about why writing is so riddled by procrastination. What I’m doing as I sit down to write is trying to communicate with myself from the future, who is currently holding the finished book in his hands and trying to save his past self all the trouble. “How’s it looking?!?” I...
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